{"id":4528870293577,"title":"Swanky's 06498 Westbrook, CT - Black Pepper Butcher Grind","handle":"swankys-06498-black-pepper-butcher-grind","description":"\u003ch3\u003eSwanky's 06498 Westbrook, CT - Black Pepper Butcher Grind\u003c\/h3\u003e\n\u003cp\u003eBlack pepper is one of the oldest known spices and was once currency. But your grind pepper is a slightly coarse grind with the pungent and spicy flavor typical of black pepper. Excellent rubbed on roast beef. Use in everything, even suites; pepper is best at the end of cooking unless roasting. \u003c\/p\u003e\n\u003ch4\u003e\u003cem\u003eBottled Fresh in Connecticut for Swanky's \u0026amp; You!\u003c\/em\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eButcher's\u003c\/b\u003e\u003cspan\u003e Cut \u003c\/span\u003e\u003cb\u003eBlack Pepper\u003c\/b\u003e\u003cspan\u003e is a 14 mesh coarse \u003c\/span\u003e\u003cb\u003eground black pepper\u003c\/b\u003e\u003cspan\u003e. It is a rough \u003c\/span\u003e\u003cb\u003egrind\u003c\/b\u003e\u003cspan\u003e best used on steaks and roasts. ... Cracked \u003c\/span\u003e\u003cb\u003epepper\u003c\/b\u003e\u003cspan\u003e looses its flavor quickly in the open air so it is best to use this spice quickly. When making spice blends, be aware of the mesh size of the other spices.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","published_at":"2020-07-29T11:20:24-04:00","created_at":"2020-07-29T11:20:23-04:00","vendor":"Swanky's Cookout Supply","type":"Sauces \u0026 Rubs","tags":["SBG","Swankys Zip Rubs"],"price":997,"price_min":997,"price_max":997,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31726433009737,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Swanky's 06498 Westbrook, CT - Black Pepper Butcher Grind","public_title":null,"options":["Default Title"],"price":997,"weight":449,"compare_at_price":null,"inventory_management":"shopify","barcode":"811267012671","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.swankyscookoutsupply.com\/cdn\/shop\/products\/IMG_1157.jpg?v=1596036526","\/\/www.swankyscookoutsupply.com\/cdn\/shop\/products\/IMG_1158.jpg?v=1596036526","\/\/www.swankyscookoutsupply.com\/cdn\/shop\/products\/IMG_1159.jpg?v=1596036026"],"featured_image":"\/\/www.swankyscookoutsupply.com\/cdn\/shop\/products\/IMG_1157.jpg?v=1596036526","options":["Title"],"media":[{"alt":null,"id":6511825649737,"position":1,"preview_image":{"aspect_ratio":0.75,"height":4032,"width":3024,"src":"\/\/www.swankyscookoutsupply.com\/cdn\/shop\/products\/IMG_1157.jpg?v=1596036526"},"aspect_ratio":0.75,"height":4032,"media_type":"image","src":"\/\/www.swankyscookoutsupply.com\/cdn\/shop\/products\/IMG_1157.jpg?v=1596036526","width":3024},{"alt":null,"id":6511825616969,"position":2,"preview_image":{"aspect_ratio":0.75,"height":4032,"width":3024,"src":"\/\/www.swankyscookoutsupply.com\/cdn\/shop\/products\/IMG_1158.jpg?v=1596036526"},"aspect_ratio":0.75,"height":4032,"media_type":"image","src":"\/\/www.swankyscookoutsupply.com\/cdn\/shop\/products\/IMG_1158.jpg?v=1596036526","width":3024},{"alt":null,"id":6511825682505,"position":3,"preview_image":{"aspect_ratio":0.75,"height":4032,"width":3024,"src":"\/\/www.swankyscookoutsupply.com\/cdn\/shop\/products\/IMG_1159.jpg?v=1596036026"},"aspect_ratio":0.75,"height":4032,"media_type":"image","src":"\/\/www.swankyscookoutsupply.com\/cdn\/shop\/products\/IMG_1159.jpg?v=1596036026","width":3024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3\u003eSwanky's 06498 Westbrook, CT - Black Pepper Butcher Grind\u003c\/h3\u003e\n\u003cp\u003eBlack pepper is one of the oldest known spices and was once currency. But your grind pepper is a slightly coarse grind with the pungent and spicy flavor typical of black pepper. Excellent rubbed on roast beef. Use in everything, even suites; pepper is best at the end of cooking unless roasting. \u003c\/p\u003e\n\u003ch4\u003e\u003cem\u003eBottled Fresh in Connecticut for Swanky's \u0026amp; You!\u003c\/em\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eButcher's\u003c\/b\u003e\u003cspan\u003e Cut \u003c\/span\u003e\u003cb\u003eBlack Pepper\u003c\/b\u003e\u003cspan\u003e is a 14 mesh coarse \u003c\/span\u003e\u003cb\u003eground black pepper\u003c\/b\u003e\u003cspan\u003e. It is a rough \u003c\/span\u003e\u003cb\u003egrind\u003c\/b\u003e\u003cspan\u003e best used on steaks and roasts. ... Cracked \u003c\/span\u003e\u003cb\u003epepper\u003c\/b\u003e\u003cspan\u003e looses its flavor quickly in the open air so it is best to use this spice quickly. When making spice blends, be aware of the mesh size of the other spices.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e"}