{"id":6597691015241,"title":"KILLER HOGS MALCOM'S BIRD BRINE","handle":"killer-hogs-malcoms-bird-brine","description":"\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eFor a Clucking Juicy Bird \u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNever serve a dry, boring turkey again. A good soak using The Bird Brine will make your bird juicy and flavorful. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBirds 12lbs or larger need a 24 hour bath. Birds under 12lbs need to soak for 6-12 hours for maximum flavor. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDIRECTIONS\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMix 1 cup Bird Brine to 1 gallon of water.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003e(double\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003ethe\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003erecipe for large birds). Place the bird (turkey, chicken, goose, duck, etc...)\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ein a Meat Bag or container of your choice and pour Malcom's Bird Brine mixture over the top. Make sure the bird stays submerged - weigh down with a plate if necessary. Store the bird in a refrigerator or cooler packed with ice for the entire brine time.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients: Salt, sugar, whole peppercorns, garlic, onion, rosemary, bay leaves, sage, thyme, lemon peel.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe manufacturing facility where Killer Hogs is produced does not use any product that contains tree nuts. Killer Hogs products do not contain gluten, but they are not manufactured in a gluten-free facility.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2021-08-24T13:02:08-04:00","created_at":"2021-08-24T13:00:53-04:00","vendor":"Killer Hogs Barbecue","type":"Sauces \u0026 Rubs","tags":["Killer Hogs Barbecue","Rubs","Sauces \u0026 Rubs","SBG","Spices \u0026 Rubs"],"price":1097,"price_min":1097,"price_max":1097,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39392799195209,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"KILLER HOGS MALCOM'S BIRD BRINE","public_title":null,"options":["Default Title"],"price":1097,"weight":449,"compare_at_price":null,"inventory_management":"shopify","barcode":"854019006252","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0029\/1271\/4801\/products\/ScreenShot2021-08-24at1.01.22PM.png?v=1629824507","\/\/cdn.shopify.com\/s\/files\/1\/0029\/1271\/4801\/products\/ScreenShot2021-08-24at1.01.32PM.png?v=1629824508"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0029\/1271\/4801\/products\/ScreenShot2021-08-24at1.01.22PM.png?v=1629824507","options":["Title"],"media":[{"alt":null,"id":20666984824905,"position":1,"preview_image":{"aspect_ratio":0.475,"height":1432,"width":680,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0029\/1271\/4801\/products\/ScreenShot2021-08-24at1.01.22PM.png?v=1629824507"},"aspect_ratio":0.475,"height":1432,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0029\/1271\/4801\/products\/ScreenShot2021-08-24at1.01.22PM.png?v=1629824507","width":680},{"alt":null,"id":20666984923209,"position":2,"preview_image":{"aspect_ratio":0.533,"height":1414,"width":754,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0029\/1271\/4801\/products\/ScreenShot2021-08-24at1.01.32PM.png?v=1629824508"},"aspect_ratio":0.533,"height":1414,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0029\/1271\/4801\/products\/ScreenShot2021-08-24at1.01.32PM.png?v=1629824508","width":754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eFor a Clucking Juicy Bird \u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNever serve a dry, boring turkey again. A good soak using The Bird Brine will make your bird juicy and flavorful. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBirds 12lbs or larger need a 24 hour bath. Birds under 12lbs need to soak for 6-12 hours for maximum flavor. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDIRECTIONS\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMix 1 cup Bird Brine to 1 gallon of water.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003e(double\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003ethe\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003erecipe for large birds). Place the bird (turkey, chicken, goose, duck, etc...)\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ein a Meat Bag or container of your choice and pour Malcom's Bird Brine mixture over the top. Make sure the bird stays submerged - weigh down with a plate if necessary. Store the bird in a refrigerator or cooler packed with ice for the entire brine time.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients: Salt, sugar, whole peppercorns, garlic, onion, rosemary, bay leaves, sage, thyme, lemon peel.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe manufacturing facility where Killer Hogs is produced does not use any product that contains tree nuts. Killer Hogs products do not contain gluten, but they are not manufactured in a gluten-free facility.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}