Swanky's is New Englands 2021 Best Of For Cookout Supplies
{"id":6597691015241,"title":"KILLER HOGS MALCOM'S BIRD BRINE","handle":"killer-hogs-malcoms-bird-brine","description":"\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eFor a Clucking Juicy Bird \u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNever serve a dry, boring turkey again. A good soak using The Bird Brine will make your bird juicy and flavorful. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBirds 12lbs or larger need a 24 hour bath. Birds under 12lbs need to soak for 6-12 hours for maximum flavor. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDIRECTIONS\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMix 1 cup Bird Brine to 1 gallon of water.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003e(double\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003ethe\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003erecipe for large birds). Place the bird (turkey, chicken, goose, duck, etc...)\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ein a Meat Bag or container of your choice and pour Malcom's Bird Brine mixture over the top. Make sure the bird stays submerged - weigh down with a plate if necessary. Store the bird in a refrigerator or cooler packed with ice for the entire brine time.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients: Salt, sugar, whole peppercorns, garlic, onion, rosemary, bay leaves, sage, thyme, lemon peel.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe manufacturing facility where Killer Hogs is produced does not use any product that contains tree nuts. Killer Hogs products do not contain gluten, but they are not manufactured in a gluten-free facility.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2021-08-24T13:02:08-04:00","created_at":"2021-08-24T13:00:53-04:00","vendor":"Killer Hogs Barbecue","type":"Sauces \u0026 Rubs","tags":["Killer Hogs Barbecue","Rubs","Sauces \u0026 Rubs","SBG","Spices \u0026 Rubs"],"price":1097,"price_min":1097,"price_max":1097,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39392799195209,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"KILLER HOGS MALCOM'S BIRD BRINE","public_title":null,"options":["Default Title"],"price":1097,"weight":449,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0029\/1271\/4801\/products\/ScreenShot2021-08-24at1.01.22PM.png?v=1629824507","\/\/cdn.shopify.com\/s\/files\/1\/0029\/1271\/4801\/products\/ScreenShot2021-08-24at1.01.32PM.png?v=1629824508"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0029\/1271\/4801\/products\/ScreenShot2021-08-24at1.01.22PM.png?v=1629824507","options":["Title"],"media":[{"alt":null,"id":20666984824905,"position":1,"preview_image":{"aspect_ratio":0.475,"height":1432,"width":680,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0029\/1271\/4801\/products\/ScreenShot2021-08-24at1.01.22PM.png?v=1629824507"},"aspect_ratio":0.475,"height":1432,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0029\/1271\/4801\/products\/ScreenShot2021-08-24at1.01.22PM.png?v=1629824507","width":680},{"alt":null,"id":20666984923209,"position":2,"preview_image":{"aspect_ratio":0.533,"height":1414,"width":754,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0029\/1271\/4801\/products\/ScreenShot2021-08-24at1.01.32PM.png?v=1629824508"},"aspect_ratio":0.533,"height":1414,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0029\/1271\/4801\/products\/ScreenShot2021-08-24at1.01.32PM.png?v=1629824508","width":754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eFor a Clucking Juicy Bird \u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNever serve a dry, boring turkey again. A good soak using The Bird Brine will make your bird juicy and flavorful. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBirds 12lbs or larger need a 24 hour bath. Birds under 12lbs need to soak for 6-12 hours for maximum flavor. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDIRECTIONS\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMix 1 cup Bird Brine to 1 gallon of water.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003e(double\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003ethe\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003erecipe for large birds). Place the bird (turkey, chicken, goose, duck, etc...)\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ein a Meat Bag or container of your choice and pour Malcom's Bird Brine mixture over the top. Make sure the bird stays submerged - weigh down with a plate if necessary. Store the bird in a refrigerator or cooler packed with ice for the entire brine time.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients: Salt, sugar, whole peppercorns, garlic, onion, rosemary, bay leaves, sage, thyme, lemon peel.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe manufacturing facility where Killer Hogs is produced does not use any product that contains tree nuts. Killer Hogs products do not contain gluten, but they are not manufactured in a gluten-free facility.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

KILLER HOGS MALCOM'S BIRD BRINE

Product Description

For a Clucking Juicy Bird 

Never serve a dry, boring turkey again. A good soak using The Bird Brine will make your bird juicy and flavorful. 

Birds 12lbs or larger need a 24 hour bath. Birds under 12lbs need to soak for 6-12 hours for maximum flavor. 

DIRECTIONS

Mix 1 cup Bird Brine to 1 gallon of water. (double the recipe for large birds). Place the bird (turkey, chicken, goose, duck, etc...) in a Meat Bag or container of your choice and pour Malcom's Bird Brine mixture over the top. Make sure the bird stays submerged - weigh down with a plate if necessary. Store the bird in a refrigerator or cooler packed with ice for the entire brine time.

 

Ingredients: Salt, sugar, whole peppercorns, garlic, onion, rosemary, bay leaves, sage, thyme, lemon peel.

The manufacturing facility where Killer Hogs is produced does not use any product that contains tree nuts. Killer Hogs products do not contain gluten, but they are not manufactured in a gluten-free facility.

 

$10.97
Maximum quantity available reached.